We all have something that makes us tick. For some of us it’s an individual activity, item, or what have you, for others it’s combining a few favorite things in perfect harmony. The boy, for instance, gets his kicks from shooting at things, specifically deer, but he’s not too choosy. For me, there are several things I love, but there may be nothing I love more than when three of my favorite things marry themselves the last week of December: delicious food, beautiful things, and Christmas.
The Christmas fever starts for me around the second week of November. I resist the urge to break out the holiday tunes as long as possible, but I have yet to hold off until the socially-acceptable timing of post-Thanksgiving. It goes without saying (but I’ll say it anyway) that come the third week of December, this girl starts to get a bit intense. I bake constantly, shop frequently, decorate with reckless abandon, and partake in many a cup of cheer (hot chocolate and Bailey’s…obviously). When Christmas Eve rolls around, my family usually focuses on the stars of the show: cookies. However, this year we planned ahead and had a cookie-baking bonanza a couple of weeks ago. Left with excited hands and no need for additional baked goods, I searched for a recipe that would be fancy, beautiful, and yummy enough to be Christmas-worthy. As I’ve explained before, finding a recipe that pleases all of my family’s palates is no easy task, so I decided to combine a couple of recipes that had been in the back of my mind for months, but had yet to be played with.
A galette is basically a jazzed-up and beautified version of one of my favorite foods: pizza. A homemade pastry crust acts as the base, and curls up over the interior, the contents of which vary greatly from recipe-to-recipe. For my purposes, I chose a few of my favorite, non-dividing ingredients: tomatoes, potatoes, and pesto, with some leeks to support the flavors.