Rekindling the [Lettuce Wrap] Flame

Vegetarian Lettuce Wraps

The boy’s place has spoiled me. It’s sky-high, with huge windows that show downtown in the distance, and we can watch the sunset right off his balcony…it’s just beautiful. While I do enjoy taking in these sights of the city when I’m over there, I also tend to focus on, well, a different sort of beauty: the P.F. Chang’s across the street. It’s just sitting there, looking at me, whispering, “What happened to us? Remember in college when you, me, and your friends would hang out and eat lettuce wraps? How can we ever get back to that place?”

It’s not that the boy and I never go out to eat, it’s just that P.F. Changs and I have grown apart. When we dine out, I gravitate towards local eateries, or new restaurants, or diamond-in-the-suburb spots. So, somehow, I ventured away from P.F. Chang’s, and you know what? When I look out that window and across the street to the welcoming, horse-guarded doors, it makes me sad.

We will inevitably venture across the street in the near future, but this week I decided to take dinner into my own hands, literally. I knew I couldn’t emulate the P.F. Chang’s lettuce wrap experience perfectly, because honestly I don’t even know what they put in there (I suspect crack), so I decided to do my own spin. Maybe it wouldn’t fix my P.F. Chang’s relationship, but I’d settle for rekindling my lettuce wrap flame.

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Dirt Cake-Stuffed Cupcakes with Nutella Buttercream

Dirt-Cake Stuffed Cupcakes with Nutella Buttercream

Anyone who’s talked to me about desserts, so pretty much anyone who’s ever met me, knows one thing for certain: this girl loves dirt cake. And yes, I’m talking about the dirt cake you remember from your childhood: thick, smooth chocolate pudding laced with chunks and crumbs of Oreos, often served up in a bucket with a shovel. Of course, a dessert this refined should be saved for special occasions only, so my brother, sister and I look forward to our birthday buckets all year. It’s a family thing, this dirt cake fascination. It’s in my blood, like freckles and sarcasm. I just can’t help it.

Naturally, with my sister’s birthday happening this weekend, I anticipated my dirt cake experience all last week. In all my dirt cake daydreaming, I got to thinking…what would happen if I stuffed dirt cake in a cupcake, and then topped it with some absurdly delicious Nutella buttercream frosting? Inspiration had hit, and there was no going back.

Stop looking at me like that. I know it’s over the top, but you’ll love it. Trust me.

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