Spicy Tortilla Soup and Cheddar Biscuits

Spicy tortilla soup and cheddar biscuits

Since the boy and I were having a full-out Fall weekend at “Deer Camp” last week, I felt the compulsive foodie need to make things that were cabin and cold-weather appropriate. The first morning started off with pumpkin brown butter waffles, but for dinner my mind went directly to soup and bread.

Soup, because it warms me from the inside out and makes me feel cozy. Bread because, well, I’m pretty obsessed with bread in all forms: sliced bread, flatbread, bagels pizza dough, naan, english muffins…you name a bread, and I probably love it. Especially biscuits, which hold a special place in my heart. Buttery, flaky, sky-high biscuits. I went through a phase in high school where I would eat a biscuit every single morning. I’d eat it alongside my cereal, of course, because carbs power you through the day (this is my logic and I’m sticking to it).

For this Deer Camp soul-food occasion, I decided that the soup would be a spicy tortilla variety with black beans and crispy fried tortilla strips. And as you may have guessed, the bread wouldn’t be your average sliced bread (not that there’s anything wrong with that), but buttery biscuits filled with shredded sharp cheddar and black pepper. Both of these things are perfect on their own, but together? They’re a Fall soul-food force to be reckoned with.

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Pumpkin Brown Butter Waffles

Pumpkin Brown Butter Waffles

I’m in love with Fall in a big, bad way. This weekend the boy and I had a full-out Fall weekend, and I went a bit nuts with the baked goods. I should explain that when I say “full-out Fall weekend,” I really mean that I went to “Deer Camp.” Yes, the magical season of deer hunting is upon us, and the boy is walking around with the same gleeful, giddy smile that I carry all holiday season…so it’s like I get it. You know, sort of.

Across 70-acres of southern Wisconsin lies the elusive Deer Camp. I’ve actually mentioned this place before, but that was during the summer when it was but a pretty, lush, creek-lined property. Sure, it’s still beautiful, but here’s the gist of Deer Camp: It’s a house on a hill that’s barely visible from the road because of the tall trees that cover nearly every inch of the land. In several of these trees are strategically-placed tree stands. Where there aren’t any trees, there are food plots to keep the deer happy. Fat and happy.

To me, Deer Camp is just an excuse to hibernate, bake, and drink wine while gazing outside at the pretty Fall trees…and that is just precisely what I did. To start my Fall weekend/Deer Camp experience off the right way, I made the best Fall breakfast a girl (or boy) could ask for: brown butter pumpkin waffles.

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