Veggie and the Beast

Archive for February, 2013

Chocolate Dipped Coconut Macaroons // @veggiebeastblog

Chocolate-Dipped Coconut Macaroons (Gluten and Refined-Sugar Free)
February 28, 2013
California Caprese Grilled Cheese // @veggiebeastblog

California Caprese Grilled Cheese
February 26, 2013
Sweet Potato Gnocchi // @veggiebeastblog

Sweet Potato Gnocchi with Brown Butter Sauce
February 21, 2013
Protein Powerhouse Veggie Burgers by Veggie and the Beast

Protein Powerhouse Veggie Burgers
February 19, 2013
Red Velvet Nutella Whoopie Pies // @veggiebeastblog

Red Velvet Whoopie Pies (With a Hint of Nutella)
February 13, 2013
Raspberry White Chocolate Waffles // @veggiebeastblog

Raspberry White Chocolate Waffles
February 11, 2013
Peanut Oat Energy Bites // @veggiebeastblog

Wake Up! Peanut Butter Energy Bites
February 8, 2013
Lightened Up Spinach Artichoke Dip | Veggie and the Beast

Lightened-Up Spinach Artichoke Dip
February 5, 2013

The High Protein Vegetarian Cookbook

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
30 Minute Enchilada Skillet Lasagna | Veggie and the Beast
Spicy White Cheddar Chili
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