1 week agoby veggiebeastblogMy favorite dessert of the moment: Chocolate Zucchini Muffins! Soft inside, crunchy sugared top, tons of chocolate chips, and undetectably gluten free with the help of almond flour and homemade quinoa flour. All that goodness is up on the blog - link in profile!
19 hours agoby veggiebeastblogNEW on the blog today: Black Bean and Tofu Breakfast Tostadas! Crispy tortilla, spiced black beans, seasoned tofu, and all the toppings you want. Such a good savory alternative for those of us who don't like eggs for brunch. Link in profile!
3 days agoby veggiebeastblogThick, creamy, and filled with crazy stuff like chia seeds and spinach so chocolatey and dreamy, I promise! Link in profile! #ad
3 weeks agoby veggiebeastblogThese peppers are grilled and stuffed with peanut ginger noodles and they are guuuuuud link in profile!
1 week agoby veggiebeastblogGrilled romaine (!!!) salad with artichokes, olives, and fresh summer tomatoes, all covered with a creamy basil hummus dressing. So summery and up on the blog today! #linkinprofile
I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. I live in Minnesota with my carnivorous other half Ryan ("The Beast"), and our funny little mutt puppy Teia. Author of The High-Protein Vegetarian Cookbook, January 2015.