Veggie and the Beast

Archive for March, 2013

Left Field Friday: March 29th, 2013

Left Field Friday: March 29th, 2013
March 29, 2013
Vegan Peanut Butter Avocado Cookies // @veggiebeastblog

Vegan Peanut Butter Chocolate Chip Avocado Cookies
March 27, 2013
Left Field Friday: March 22nd, 2013

Left Field Friday: March 22nd, 2013
March 22, 2013
Cheese and Veggie Enchilada16

Creamy Veggie-Stuffed Enchiladas with Spanish Quinoa
March 20, 2013
Left Field Friday: March 15th, 2013

Left Field Friday: March 15th, 2013
March 15, 2013
Chocolate Stout Cupcakes with Whiskey Caramel and Buttercream

Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel
March 14, 2013
Rosemary Brown Butter Beer Bread6

Rosemary Brown Butter Cheddar Beer Bread
March 12, 2013
Left Field Friday: March 8th, 2013

Left Field Friday: March 8th, 2013
March 8, 2013
Fresh Veggie Quinoa with Lemon Tahini Dressing // @veggiebeastblog

Fresh Veggie Quinoa Salad with Lemon Tahini Dressing
March 7, 2013

The High Protein Vegetarian Cookbook

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
Thin and Crispy Almond Butter Oat Cookies // veggieandthebeastfeast.com #vegan #glutenfree
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
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