Veggie and the Beast

Archive for May, 2013

Left Field Friday: May 31st, 2013

Left Field Friday: May 31st, 2013
May 31, 2013
Brown Butter Buffalo Cauliflower Sloppy Joes

Brown Butter Buffalo Cauliflower Sloppy Joes
May 30, 2013
How To Grill Pizza // @veggiebeastblog

How to Grill Pizza + My Go-To Pizza Sauce Recipe
May 28, 2013
Kale Pesto and Tomato Linguine // @veggiebeastblog

Kale Pesto and Tomato Linguine {Gluten Free, Easily Vegan}
May 23, 2013
Dark Chocolate Peanut Butter Cup Cookies // @veggiebeastblog

Dark Chocolate Peanut Butter Cup Pretzel Cookies
May 21, 2013
Roasted Asparagus Grilled Cheese with Artichoke Arugula Pesto

Roasted Asparagus Grilled Cheese with Artichoke & Arugula Pesto
May 17, 2013
Veggie packed smoothie // @veggiebeastblog

Nutrient-Packed Smoothie + Using Your Juicer Efficiently
May 10, 2013
Almond Butter Oatmeal Cookies // @veggiebeastblog

Almond Butter Oatmeal and Cherry Cookies {Vegan, Refined-Sugar Free}
May 2, 2013

The High Protein Vegetarian Cookbook

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Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Smoky Chipotle Corn Beer Cheese Soup | veggieandthebeastfeast.com
3-Ingredient Fudge Bites | veggieandthebeastfeast.com
Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
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