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Archive for June, 2013

Raspberry Whole Wheat Cinnamon Rolls {Vegan}

Raspberry Whole Wheat Cinnamon Rolls {Vegan}

June 25, 2013
One Month Vegan Challenge

One Month Vegan Challenge

June 21, 2013
Red Wine Sangria | Veggie and the Beast

Oversharing Over The BEST Red Wine Sangria

June 19, 2013
Blueberry Cream Cheese Cake | Veggie and the Beast

Blueberry Cream Cheese Cake with Brown Butter Cream Cheese Frosting

June 13, 2013
Creamy Tomato Basil Pasta Salad

Creamy Tomato Basil Pasta Salad

June 11, 2013
Triple Coconut Chocolate Chip Quick Bread | Veggie and the Beast

Triple Coconut Chocolate Chip Quick Bread

June 5, 2013

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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