Veggie and the Beast

Author Archive

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing // veggieandthebeastfeast.com

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
December 1, 2014
Holiday Cookie Recipes // veggieandthebeastfeast.com

My Top 10 Holiday Cookie Recipes
November 29, 2014
Gluten Free Millet and Oat Waffles // veggieandthebeastfeast.com #vegan #glutenfree

Gluten Free Millet and Oat Blender Waffles
November 26, 2014
Simple Gouda and Sage Biscuits // veggieandthebeastfeast.com

Simple Gouda and Sage Biscuits
November 24, 2014
Individual Pumpkin Butter-Swirled Vanilla Bean Cheesecakes // veggieandthebeastfeast.com #dairyfree #vegan

Individual Pumpkin Butter-Swirled Vanilla Bean Ice Cream Cheesecakes
November 23, 2014
Chocolate Macaroon Donuts // veggieandthebeastfeast.com

Chocolate Coconut Macaroon Donuts
November 20, 2014
Thin and Crispy Almond Butter Oat Cookies // veggieandthebeastfeast.com #vegan #glutenfree

Thin and Crispy Salted Almond Butter Oat Cookies
November 18, 2014
High Protein Sweet Potato, Pinto and Black Bean Enchiladas with White Cheddar Sauce // veggieandthebeastfeast.com

Sweet Potato, Pinto and Black Bean Enchiladas with White Cheddar Sauce
November 17, 2014
Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw // veggieandthebeastfeast.com

Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw
November 15, 2014
Double Chocolate Black Bean Muffins // veggieandthebeastfeast.com

Double Chocolate Black Bean Muffins
November 13, 2014
Curried Red Lentil Hummus // veggieandthebeastfeast.com

Curried Red Lentil Hummus
November 11, 2014
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan

Super Creamy Vegan Hot Chocolate
November 10, 2014
5 Ingredient Honey-Sweetened Scotcharoos // veggieandthebeastfeast.com

5-Ingredient Honey-Sweetened Scotcharoos
November 6, 2014
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com

Garlicky Bell Pepper Tofu Scramble with Waffled Jalapeño Hash Browns
November 4, 2014
Brussels Sprout, Mushroom and Creme Fraiche Pizzas // veggieandthebeastfeast.com

Brussels Sprout, Mushroom and Creme Fraiche Pizzas
November 3, 2014
Better-For-You Vegan Copycat Starbucks Pumpkin Scones // veggieandthebeastfeast.com #vegan

Double-Glazed Vegan Pumpkin Scones
October 31, 2014
Spicy White Cheddar Chili

Spicy White Cheddar Chili
October 29, 2014
Whole Grain Flax and Millet Baguettes! Easier than you think, and there's NOTHING like homemade bread!

Whole Grain Flax and Millet Baguettes
October 27, 2014
Caramelized Apple Cinnamon Cluster Granola #vegan #glutenfree // veggieandthebeastfeast.com

Caramelized Apple Cinnamon Cluster Granola
October 23, 2014
Buffalo [NO] Chicken Wraps #vegan // veggieandthebeastfeast.com

Vegan Buffalo [No] Chicken Wraps
October 21, 2014
Red Lentil Buffalo Sauce // veggieandthebeastfeast.com

Red Lentil Buffalo Sauce
October 20, 2014
Almond Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting | veggieandthebeastfeast.com

Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting
October 14, 2014
Spicy Curried Peanut Soup | veggieandthebeastfeast.com

Spicy Curried Peanut Soup
October 9, 2014
Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!

Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese
October 6, 2014

The High Protein Vegetarian Cookbook

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Hello! I’m so happy you’re here.

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Creamy Roasted Garlic, Broccoli and Leek Pasta // veggieandthebeastfeast.com
Double Chocolate Black Bean Muffins // veggieandthebeastfeast.com
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan
Whole Wheat Banana Chocolate Chip Muffins | Veggie and the Beast
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