3 weeks agoby veggiebeastblogNEW // Roasted PURPLE sweet potato, brussels sprout and kale salad with warm shallot-balsamic dressing, goat cheese and pistachios. So many of my favorite things in one hearty cold-weather salad. Yum. Link in profile
1 month agoby veggiebeastblogLentil, quinoa, pistachio and basil meat(less)balls are on the blog today! Cause meat-free people should get to add some heartiness to meals, too. These are full of texture ✔️ and flavor ✔️ plus they're super healthy, #vegan and #glutenfree
I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. I live in Minnesota with my carnivorous other half Ryan ("The Beast"), and our funny little mutt puppy Teia. Author of The High-Protein Vegetarian Cookbook, January 2015.