It took an embarrassing amount of veggie burger consumption to realize that I could actually make my own. For years, the term “veggie burger” brought to mind a flat, dingy-brown frozen patty. Sure, it became edible once thrown in my George Foreman grill (hey, college), but I considered it nothing more than a quick protein … Continue reading Red Lentil, Smashed Chickpea and Millet Burgers