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Drinks

Fresh Blueberry Ginger Blended Margaritas - sweet, spicy, fruity, and perfect for summer!

Fresh Blueberry Ginger Margaritas

August 11, 2015
Strawberry Basil Sangria, For Two // @veggiebeastblog

Simple Strawberry Basil Sangria, For Two

May 14, 2015
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan

Super Creamy Vegan Hot Chocolate

November 10, 2014
Red Wine Sangria | Veggie and the Beast

Oversharing Over The BEST Red Wine Sangria

June 19, 2013

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Spicy White Cheddar Chili
Chocolate Macaroon Donuts // veggieandthebeastfeast.com
Simple Gouda and Sage Biscuits // veggieandthebeastfeast.com
Vegan Salted Caramel Rolls | Veggie and the Beast
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