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Entree

Subcategories:

    • Pasta
    • Pizza
    • Sandwiches
Simple & Solitary Whole Wheat White Pizza

Simple & Solitary Whole Wheat White Pizza

March 4, 2012
Easy Homemade Gnocchi with White Wine Sauce

Easy Homemade Gnocchi with White Wine Sauce

February 27, 2012
Garbage Can Stuffed Peppers

Garbage Can Stuffed Peppers

February 23, 2012
Artichoke Soup: Unattractive Yet Awesome

Artichoke Soup: Unattractive Yet Awesome

February 18, 2012
Easy Vegan Pad Thai

Easy Vegan Pad Thai

February 9, 2012
Easy Spinach Lasagna Roll Ups

Easy Spinach Lasagna Roll Ups

January 4, 2012
Roasted Vegetable Galette

Roasted Vegetable Galette

December 27, 2011
Wildly Thick Rice Burgers

Wildly Thick Rice Burgers

December 11, 2011
Lemon Cream Spaghetti Squash

Lemon Cream Spaghetti Squash

December 1, 2011
Eggplant and Zucchini Bake

Eggplant and Zucchini Bake

November 20, 2011
Chow Mein Stew

Chow Mein Stew

November 16, 2011
Hearty Vegetable Barley Soup

Hearty Vegetable Barley Soup

November 8, 2011
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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Gluten Free Millet and Oat Waffles // veggieandthebeastfeast.com #vegan #glutenfree
Double Chocolate Black Bean Muffins // veggieandthebeastfeast.com
Whole Wheat Banana Chocolate Chip Muffins | Veggie and the Beast
Hot Jalapeño, Corn and Cholula Skillet Mac and Cheese
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