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Gluten Free

Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw // veggieandthebeastfeast.com

Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw

November 15, 2014
Curried Red Lentil Hummus // veggieandthebeastfeast.com

Curried Red Lentil Hummus

November 11, 2014
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan

Super Creamy Vegan Hot Chocolate

November 10, 2014
5 Ingredient Honey-Sweetened Scotcharoos // veggieandthebeastfeast.com

5-Ingredient Honey-Sweetened Scotcharoos

November 6, 2014
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com

Garlicky Bell Pepper Tofu Scramble with Waffled Jalapeño Hash Browns

November 4, 2014
Spicy White Cheddar Chili

Spicy White Cheddar Chili

October 29, 2014
Caramelized Apple Cinnamon Cluster Granola #vegan #glutenfree // veggieandthebeastfeast.com

Caramelized Apple Cinnamon Cluster Granola

October 23, 2014
Red Lentil Buffalo Sauce // veggieandthebeastfeast.com

Red Lentil Buffalo Sauce

October 20, 2014
3-Ingredient Fudge Bites | veggieandthebeastfeast.com

The Easiest 3-Ingredient Fudge Bites

October 1, 2014
Vegetable Fried Quinoa | veggieandthebeastfeast.com

Vegetable Fried Quinoa

September 2, 2014
Falafel Hummus | veggieandthebeastfeast.com

Falafel Hummus

August 28, 2014
Spicy Salsa and Bean-Stuffed Poblanos | veggieandthebeastfeast.com

Spicy Salsa and Bean-Stuffed Poblano Peppers

August 25, 2014
Three Bean Greek Kale Salad | http://veggieandthebeastfeast.com

Three Bean Greek Kale Salad

August 6, 2014
Black Bean and Sweet Potato Fritters with Pistachio Pesto | veggieandthebeastfeast.com

Black Bean and Sweet Potato Fritters with Pistachio Pesto

July 23, 2014
Blueberry Arugula Salad with Lemon Honey Dressing | veggieandthebeastfeast.com

Blueberry Arugula Salad with Lemon Honey Dressing

July 17, 2014
Easy_Vegetable_Chow_Mein_01-768x1024

Easy Vegetable Chow Mein

July 15, 2014
White Chocolate Raspberry Greek Frozen Yogurt - minimal ingredients, creamy texture, and packed with rich white chocolate flavor!

White Chocolate Raspberry Greek Frozen Yogurt

June 19, 2014
Tortilla-Crusted Tempeh Tacos - crispy, flavorful, high protein vegan tacos!

Tortilla Chip-Crusted Tempeh Tacos with Avocado Cream

June 17, 2014
Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette | Veggie and the Beast

Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette

June 3, 2014
Red Lentil, Smashed Chickpea and Millet Burgers - Vegan and Gluten Free | Veggie and the Beast

Red Lentil, Smashed Chickpea and Millet Burgers

May 29, 2014
Thai Peanut Salad | Veggie and the Beast

Thai Chopped Peanut Salad with Crispy Sesame Tofu

May 27, 2014
Coconut Macaroon Waffle for One

Coconut Macaroon Waffle with Chocolate Coffee Syrup, for One

April 14, 2014
Buffalo Lentil and Roasted Dill Cauliflower Tacos | Veggie and the Beast

Spicy Buffalo Lentil and Roasted Cauliflower Tacos

April 10, 2014
Thai Almond Noodle Bowl + Oh She Glows Cookbook Giveaway | Veggie and the Beast

Thai Almond Noodle Bowl + a Cookbook Giveaway!

April 6, 2014
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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

More About Me »

Our Favorites

Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
5 Ingredient Honey-Sweetened Scotcharoos // veggieandthebeastfeast.com
Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!
Thin and Crispy Almond Butter Oat Cookies // veggieandthebeastfeast.com #vegan #glutenfree
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