Veggie and the Beast

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Snacks

Subcategories:

    • Savory Snacks
    • Sweet Snacks
Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

April 21, 2016
Crispy Curry Roasted Chickpeas - crunchy, spicy, savory HEALTHY snacking!

Crispy Curry Roasted Chickpeas

February 29, 2016
Lentil, Quinoa and Pistachio Meatballs - hearty, vegan and gluten free meatballs!

Lentil, Quinoa and Pistachio Meatballs

October 13, 2015
Vegan Roasted Red Pepper Aioli - thick, creamy and egg-free!

Vegan Roasted Red Pepper Aioli

September 29, 2015
Caramelized Banana Nut Granola - big clusters of oats, caramelized banana, maple syrup, and nuts!

Caramelized Banana Nut Granola

August 18, 2015
Gluten Free Chocolate Zucchini Muffins - soft, sweet, and decadent, made gluten free with homemade quinoa flour and almond flour!

Gluten Free Chocolate Zucchini Muffins

July 21, 2015
Gluten Free Jalapeño Cheddar Cornbread Skillet // @veggiebeastblog

Gluten Free Jalapeño Cheddar Skillet Cornbread

June 11, 2015
Cracker-Crusted Zucchini Chips // @veggiebeastblog

Cracker-Crusted Zucchini Chips

May 28, 2015
Whole Wheat Banana Maple Pecan Scones // @veggiebeastblog #vegan

Whole Wheat Banana Maple Pecan Scones

April 28, 2015
Almond Arugula White Bean Hummus - rich, creamy, healthy springtime hummus! @veggiebeastblog

Almond Arugula White Bean Hummus

March 31, 2015
Nacho Kale Chips // @veggiebeastblog

Spicy Nacho Kale Chips

December 29, 2014
Simple Gouda and Sage Biscuits // veggieandthebeastfeast.com

Simple Gouda and Sage Biscuits

November 24, 2014
Curried Red Lentil Hummus // veggieandthebeastfeast.com

Curried Red Lentil Hummus

November 11, 2014
Better-For-You Vegan Copycat Starbucks Pumpkin Scones // veggieandthebeastfeast.com #vegan

Double-Glazed Vegan Pumpkin Scones

October 31, 2014
Red Lentil Buffalo Sauce // veggieandthebeastfeast.com

Red Lentil Buffalo Sauce

October 20, 2014
Vegetable Fried Quinoa | veggieandthebeastfeast.com

Vegetable Fried Quinoa

September 2, 2014
Falafel Hummus | veggieandthebeastfeast.com

Falafel Hummus

August 28, 2014
Mini Banana Pupcakes | veggieandthebeastfeast.com

Mini Banana Pupcakes with Peanut Butter Frosting

August 21, 2014
Whipped Basil Ricotta and Strawberry Crostini - A simple, sweet, salty, and juicy summer appetizer!

Whipped Basil Ricotta and Strawberry Crostini

June 24, 2014
Raspberry Coconut Muffins | Veggie and the Beast #vegan #wholegrain

Whole Grain Raspberry Coconut Muffins

June 10, 2014
Whole Wheat Banana Chocolate Chip Muffins | Veggie and the Beast

Whole Wheat Banana Chocolate Chip Muffins

March 19, 2014
Pina Colada Muffins |Veggie and the Beast

Piña Colada Muffins with Coconut Glaze

January 22, 2014
Buffalo Cauliflower Dip

The Beast Speaks: Cheesy Buffalo Cauliflower Dip

January 16, 2014
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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

More About Me »

Our Favorites

Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
Thin and Crispy Almond Butter Oat Cookies // veggieandthebeastfeast.com #vegan #glutenfree
Simple Gouda and Sage Biscuits // veggieandthebeastfeast.com
Chocolate Macaroon Donuts // veggieandthebeastfeast.com
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