This might be the longest title I’ve ever had on a recipe. I usually try to be succinct, but you just HAD TO KNOW that these hash browns were waffled…and contain jalapeños. And what if you thought it was just a boring tofu scramble? I’m just looking out for you, really.
Brussels sprout season is full swing in my house. Sure, the little cabbages are actually coming into their season, but I’m talking about the season where I get to eat them ALL THE TIME: Deer hunting season, when Ryan is gone for almost a full two weeks.
I used to love Halloween. My friend Anna and I would start talking mid-summer about what our costumes would be. My favorite costume was a garden gnome, for which I wore green tights, an oversized blue shirt (that I rubbed with bronzer so it would look dirty), a doctored santa hat (took out the white sections), and a beard. A couple years ago I went as an emoticon; I wore all black and stuck tape to myself into a :P face. The whole “sexy” halloween costume was never really my thing.
For years I’ve been a devoted Panera customer. If I’m going out to lunch, you can bet I’ll be at Panera about 90% of the time.
Then, just a few weeks ago, I went in and ordered my You Pick Two, requested a whole grain baguette on the side, and they said “We’re not doing baguettes anymore, but would you like a dinner roll?”
…no. I want a baguette. That’s why I’m here. That’s always why I’m here. Where am I? Who am I? Why don’t you have my bread?
