Veggie and the Beast

Posts Tagged ‘Almond Milk’

Buffalo [NO] Chicken Wraps #vegan // veggieandthebeastfeast.com

Vegan Buffalo [No] Chicken Wraps
October 21, 2014
Sweet Potato Cupcakes with Salted Coconut Oil Frosting | veggieandthebeastfeast.com

Sweet Potato Cupcakes with Salted Coconut Oil Frosting
September 16, 2014
Maple Chai Spice Pancakes | veggieandthebeastfeast.com

Maple Chai Spice Pancakes
September 11, 2014
Crispy Whole Grain Honey Cornbread Waffles | veggieandthebeastfeast.com

Crispy Whole Grain Honey Cornbread Waffles
July 21, 2014
Tortilla-Crusted Tempeh Tacos - crispy, flavorful, high protein vegan tacos!

Tortilla Chip-Crusted Tempeh Tacos with Avocado Cream
June 17, 2014
Vegan Salted Caramel Rolls | Veggie and the Beast

Vegan Salted Caramel Pecan Rolls
May 6, 2014
Vegan Chai Spice Cake

Chai Spice Cake with Vanilla Bean Buttercream (Vegan)
January 7, 2014
Molten Mexican Hot Chocolate Brownies

Molten Mexican Hot Chocolate Brownies {Vegan, Oil-Free}
July 3, 2013
Raspberry Whole Wheat Cinnamon Rolls {Vegan}

Raspberry Whole Wheat Cinnamon Rolls {Vegan}
June 25, 2013

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
5 Ingredient Honey-Sweetened Scotcharoos // veggieandthebeastfeast.com
Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!
Simple Gouda and Sage Biscuits // veggieandthebeastfeast.com
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