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Posts Tagged ‘Avocado’

Vegan Superfood Breakfast Burritos | http://veggieandthebeastfeast.com

Kale, Tomato and Tofu Breakfast Burritos

July 29, 2014
Tortilla-Crusted Tempeh Tacos - crispy, flavorful, high protein vegan tacos!

Tortilla Chip-Crusted Tempeh Tacos with Avocado Cream

June 17, 2014
Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette | Veggie and the Beast

Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette

June 3, 2014
Smashed Chickpea, Avocado and Roasted Tomato Sandwich with "Cheesy" Tofu

Smashed Chickpea, Avocado and Roasted Tomato Sandwich with “Cheesy” Tofu

July 17, 2013
Creamy Guacamole and Grilled Corn Pasta

Creamy Guacamole and Grilled Corn Pasta

July 9, 2013
Molten Mexican Hot Chocolate Brownies

Molten Mexican Hot Chocolate Brownies {Vegan, Oil-Free}

July 3, 2013
Vegan Peanut Butter Avocado Cookies // @veggiebeastblog

Vegan Peanut Butter Chocolate Chip Avocado Cookies

March 27, 2013
California Caprese Grilled Cheese // @veggiebeastblog

California Caprese Grilled Cheese

February 26, 2013
Rice and Beans

Drama-Free Rice and Beans

June 19, 2012
Not-So Thin Mints // @veggiebeastblog

Guilty Pleasures and Cookie Wars

April 12, 2012

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
Whole Wheat Banana Chocolate Chip Muffins | Veggie and the Beast
3-Ingredient Fudge Bites | veggieandthebeastfeast.com
Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
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