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Posts Tagged ‘Balsamic’

Open-Faced Lemon Pepper Artichoke and Arugula Sandwiches // @veggiebeastblog

Open-Faced Lemon Pepper Artichoke and Arugula Sandwiches

April 2, 2015
Whipped Basil Ricotta and Strawberry Crostini - A simple, sweet, salty, and juicy summer appetizer!

Whipped Basil Ricotta and Strawberry Crostini

June 24, 2014
Individual Zucchini & Arugula Pizzas with Cauliflower Cheese Sauce | Veggie and the Beast

Individual Zucchini & Arugula Salad Pizzas with Cauliflower Cheese Sauce

June 5, 2014
Brussels Sprout Cream Cheese and Balsamic Pizza | Veggie and the Beast

Shredded Brussels Sprout, Cream Cheese & Balsamic Pizza

October 8, 2013
Roasted Sweet Potato & Balsamic Caramelized Onion Pizza

Roasted Sweet Potato & Balsamic Caramelized Onion Pizza

August 15, 2013
California Caprese Grilled Cheese // @veggiebeastblog

California Caprese Grilled Cheese

February 26, 2013

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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