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Posts Tagged ‘Berries’

Blueberry Arugula Salad with Lemon Honey Dressing | veggieandthebeastfeast.com

Blueberry Arugula Salad with Lemon Honey Dressing

July 17, 2014
Whipped Basil Ricotta and Strawberry Crostini - A simple, sweet, salty, and juicy summer appetizer!

Whipped Basil Ricotta and Strawberry Crostini

June 24, 2014
White Chocolate Raspberry Greek Frozen Yogurt - minimal ingredients, creamy texture, and packed with rich white chocolate flavor!

White Chocolate Raspberry Greek Frozen Yogurt

June 19, 2014
Raspberry Coconut Muffins | Veggie and the Beast #vegan #wholegrain

Whole Grain Raspberry Coconut Muffins

June 10, 2014
Strawberry Champagne Pancakes | Veggie and the Beast

Fluffy Strawberry and Champagne Pancakes

December 28, 2013
Strawberry Almond Chocolate Chip Scones | Veggie and the Beast

Strawberry Almond Chocolate Chip Scones {Vegan}

July 11, 2013
Raspberry Whole Wheat Cinnamon Rolls {Vegan}

Raspberry Whole Wheat Cinnamon Rolls {Vegan}

June 25, 2013
Red Wine Sangria | Veggie and the Beast

Oversharing Over The BEST Red Wine Sangria

June 19, 2013
Blueberry Cream Cheese Cake | Veggie and the Beast

Blueberry Cream Cheese Cake with Brown Butter Cream Cheese Frosting

June 13, 2013
Veggie packed smoothie // @veggiebeastblog

Nutrient-Packed Smoothie + Using Your Juicer Efficiently

May 10, 2013
Raspberry White Chocolate Waffles // @veggiebeastblog

Raspberry White Chocolate Waffles

February 11, 2013
Strawberry Spinach Salad

Strawberry Spinach Salad with Candied Almonds

July 25, 2012
Red White and Biueberry Crisp

Red, White and Blueberry Crisp

July 3, 2012
Raspberry Cornbread Layer Cake

Raspberry Cornbread Layer Cake

June 15, 2012

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
Vegan Salted Caramel Rolls | Veggie and the Beast
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
3-Ingredient Fudge Bites | veggieandthebeastfeast.com
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