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Posts Tagged ‘Booze’

Strawberry Basil Sangria, For Two // @veggiebeastblog

Simple Strawberry Basil Sangria, For Two

May 14, 2015
Smoky Chipotle Corn Beer Cheese Soup | veggieandthebeastfeast.com

Smoky Beer Cheese & Corn Soup

September 25, 2014
Vegan Chocolate Pretzel Ice Cream with Salted Caramel Swirl

Chocolate Pretzel Ice Cream with Salted Caramel Swirl

July 2, 2014
White Chocolate Raspberry Greek Frozen Yogurt - minimal ingredients, creamy texture, and packed with rich white chocolate flavor!

White Chocolate Raspberry Greek Frozen Yogurt

June 19, 2014
Big Ginger Cake with Whiskey Citrus Glaze | Veggie and the Beast

Big Ginger Bundt Cake with Whiskey Citrus Glaze

March 13, 2014
Dark Chocolate Merlot Cupcakes | Veggie and the Beast

Dark Chocolate Merlot Cupcakes

February 13, 2014
Whole Wheat Beer Pizza Crust | Veggie and the Beast

Soft & Chewy Whole Wheat Beer Pizza Crust

February 6, 2014
Strawberry Champagne Pancakes | Veggie and the Beast

Fluffy Strawberry and Champagne Pancakes

December 28, 2013
Hard Cider Cinnamon Cupcakes // @veggiebeastblog

Hard Cider Cupcakes with Caramel Whiskey Apples & Whiskey Buttercream (+ a blog birthday!)

November 7, 2013
Red Wine Sangria | Veggie and the Beast

Oversharing Over The BEST Red Wine Sangria

June 19, 2013
Chocolate Stout Cupcakes with Whiskey Caramel and Buttercream

Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel

March 14, 2013
Rosemary Brown Butter Beer Bread6

Rosemary Brown Butter Cheddar Beer Bread

March 12, 2013
Easy Homemade Gnocchi with White Wine Sauce

Easy Homemade Gnocchi with White Wine Sauce

February 27, 2012

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Chocolate Macaroon Donuts // veggieandthebeastfeast.com
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
Creamy Roasted Garlic, Broccoli and Leek Pasta // veggieandthebeastfeast.com
Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!
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