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Posts Tagged ‘Chia Seeds’

Superfood Chocolate Banana Chia Pudding - Thick, creamy pudding made from superfoods like chia seeds, cocoa powder, and spinach!

Superfood Chocolate Banana Chia Pudding

July 28, 2015
Caramelized Apple Cinnamon Cluster Granola #vegan #glutenfree // veggieandthebeastfeast.com

Caramelized Apple Cinnamon Cluster Granola

October 23, 2014
Pinto Bean and Green Chile Burgers | veggieandthebeastfeast.com

Green Chile Pinto Burgers with Creamy Cheddar Sauce

September 4, 2014
Black Bean and Sweet Potato Fritters with Pistachio Pesto | veggieandthebeastfeast.com

Black Bean and Sweet Potato Fritters with Pistachio Pesto

July 23, 2014
Vegan Peanut Butter Swirl Brownies | Veggie and the Beast

Vegan Peanut Butter Swirl Brownies

May 15, 2014
Strawberry Almond Chocolate Chip Scones | Veggie and the Beast

Strawberry Almond Chocolate Chip Scones {Vegan}

July 11, 2013
Almond Butter Oatmeal Cookies // @veggiebeastblog

Almond Butter Oatmeal and Cherry Cookies {Vegan, Refined-Sugar Free}

May 2, 2013

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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30 Minute Enchilada Skillet Lasagna | Veggie and the Beast
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
Creamy Roasted Garlic, Broccoli and Leek Pasta // veggieandthebeastfeast.com
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan
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