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Posts Tagged ‘Dairy free’

Individual Pumpkin Butter-Swirled Vanilla Bean Cheesecakes // veggieandthebeastfeast.com #dairyfree #vegan

Individual Pumpkin Butter-Swirled Vanilla Bean Ice Cream Cheesecakes

November 23, 2014
5 Ingredient Honey-Sweetened Scotcharoos // veggieandthebeastfeast.com

5-Ingredient Honey-Sweetened Scotcharoos

November 6, 2014

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Smoky Chipotle Corn Beer Cheese Soup | veggieandthebeastfeast.com
Simple Gouda and Sage Biscuits // veggieandthebeastfeast.com
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
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