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Posts Tagged ‘Feta’

Buffalo Chickpea Sweet Potato Burgers with Whipped Feta Garlic Sauce // @veggiebeastblog

Buffalo Chickpea Sweet Potato Burgers with Whipped Feta Garlic Sauce

June 9, 2015
Simple Greek Pasta Salad // @veggiebeastblog

Simple Greek Pasta Salad

March 25, 2015
Three Bean Greek Kale Salad | http://veggieandthebeastfeast.com

Three Bean Greek Kale Salad

August 6, 2014
Blueberry Arugula Salad with Lemon Honey Dressing | veggieandthebeastfeast.com

Blueberry Arugula Salad with Lemon Honey Dressing

July 17, 2014
Buffalo Cauliflower Dip

The Beast Speaks: Cheesy Buffalo Cauliflower Dip

January 16, 2014
Roasted Red Pepper White Bean and Feta Dip | Veggie and the Beast

Roasted Red Pepper White Bean and Feta Dip

August 6, 2013
Brown Butter Buffalo Cauliflower Sloppy Joes

Brown Butter Buffalo Cauliflower Sloppy Joes

May 30, 2013
Individual Vegetable and Potato Pies // @veggiebeastblog

Individual Vegetable and Potato Pies

April 16, 2013
Cheese and Veggie Enchilada16

Creamy Veggie-Stuffed Enchiladas with Spanish Quinoa

March 20, 2013
Lightened Up Spinach Artichoke Dip | Veggie and the Beast

Lightened-Up Spinach Artichoke Dip

February 5, 2013

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Spicy White Cheddar Chili
Vegan Salted Caramel Rolls | Veggie and the Beast
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