Veggie and the Beast

  • Home
  • About
  • Contact
  • Recipe Index
    • Breakfast
    • Entree
    • Dessert
    • Snacks
    • Vegan
  • Cookbook

Posts Tagged ‘Green Bell Pepper’

High Protein Bulgur Black Bean Enchilada Chili - hearty, flavorful vegetarian chili with almost 20 grams of protein per serving!

High Protein Bulgur Black Bean Chili

November 24, 2015
Enchilada Millet Stuffed Sweet Potatoes with Cilantro Garlic Cashew Cream

Enchilada Millet Stuffed Sweet Potatoes with Cilantro Garlic Cashew Cream

January 29, 2015
Spicy White Cheddar Chili

Spicy White Cheddar Chili

October 29, 2014
Vegetable Fried Quinoa | veggieandthebeastfeast.com

Vegetable Fried Quinoa

September 2, 2014
30 Minute Enchilada Skillet Lasagna | Veggie and the Beast

30-Minute Enchilada Skillet Lasagna

June 12, 2014
Red Lentil, Smashed Chickpea and Millet Burgers - Vegan and Gluten Free | Veggie and the Beast

Red Lentil, Smashed Chickpea and Millet Burgers

May 29, 2014
Chili-Spiced Sweet Potato Hash Browns with Roasted Veggies | Veggie and the Beast

Chili-Spiced Sweet Potato Hash Browns with Roasted Veggies

April 28, 2014
Veggie-Packed Enchilada Skillet from Veggie and the Beast

Super-Easy Enchilada Skillet

April 25, 2013
Vegetarian Chilli

Zen-Inducing Vegetarian Chili

November 13, 2012
Nutty Veggie Burgers with Pepperjack

[Nearly] Vegan Weekend, Continued: Nutty Veggie Burgers

June 28, 2012
Garbage Can Stuffed Peppers

Garbage Can Stuffed Peppers

February 23, 2012

Don’t Miss a Recipe!

Enter your email address below to receive an email with every new post!

The High Protein Vegetarian Cookbook

book

Order yours today »

Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

More About Me »

Our Favorites

Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
Vegan Salted Caramel Rolls | Veggie and the Beast
Creamy Roasted Garlic, Broccoli and Leek Pasta // veggieandthebeastfeast.com
Thin and Crispy Almond Butter Oat Cookies // veggieandthebeastfeast.com #vegan #glutenfree
  • Home
  • About
  • Contact
  • Recipe Index
  • Cookbook
  • Privacy Policy
©2010-2025 Veggie and the Beast. Design by Purr.
Menu
  • Home
  • About
  • Contact
  • Recipe Index
    ▼
    • Breakfast
    • Entree
    • Dessert
    • Snacks
    • Vegan
  • Cookbook