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Posts Tagged ‘Kale’

Roasted Sweet Potato, Brussels Sprout, and Tuscan Kale Salad with Pistachios and Goat Cheese

Roasted Sweet Potato, Brussels Sprout and Kale Salad with Pistachios and Goat Cheese

November 5, 2015
Super Greens Pumpkin Seed Pesto Goat Cheese Pasta with Burst Tomatoes // @veggiebeastblog

Super Greens Pumpkin Seed Pesto and Goat Cheese Pasta with Burst Tomatoes

June 16, 2015
Super Greens and Goat Cheese Soup // @veggiebeastblog

Super Greens and Goat Cheese Soup

March 10, 2015
Shredded Brussels Sprout, Kale, and Sweet Potato Salad // @veggiebeastblog

Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Potatoes

February 17, 2015
Nacho Kale Chips // @veggiebeastblog

Spicy Nacho Kale Chips

December 29, 2014
Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing // veggieandthebeastfeast.com

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

December 1, 2014
Buffalo [NO] Chicken Wraps #vegan // veggieandthebeastfeast.com

Vegan Buffalo [No] Chicken Wraps

October 21, 2014
Three Bean Greek Kale Salad | http://veggieandthebeastfeast.com

Three Bean Greek Kale Salad

August 6, 2014
Vegan Superfood Breakfast Burritos | http://veggieandthebeastfeast.com

Kale, Tomato and Tofu Breakfast Burritos

July 29, 2014
Colorful Kale and Barley Salad with Sweet Onion Lemon Dressing | Veggie and the Beast

Colorful Kale & Barley Salad with Sweet Onion Lemon Dressing

May 19, 2014
Buffalo Lentil and Roasted Dill Cauliflower Tacos | Veggie and the Beast

Spicy Buffalo Lentil and Roasted Cauliflower Tacos

April 10, 2014
Smoky Kale and Chipotle Grilled Cheese

Smoky Kale and Chipotle Grilled Cheese

October 29, 2013
Kale Pesto and Tomato Linguine // @veggiebeastblog

Kale Pesto and Tomato Linguine {Gluten Free, Easily Vegan}

May 23, 2013

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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