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Posts Tagged ‘Lime’

Strawberry Basil Sangria, For Two // @veggiebeastblog

Simple Strawberry Basil Sangria, For Two

May 14, 2015
Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette | Veggie and the Beast

Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette

June 3, 2014
Thai Almond Noodle Bowl + Oh She Glows Cookbook Giveaway | Veggie and the Beast

Thai Almond Noodle Bowl + a Cookbook Giveaway!

April 6, 2014
Big Ginger Cake with Whiskey Citrus Glaze | Veggie and the Beast

Big Ginger Bundt Cake with Whiskey Citrus Glaze

March 13, 2014
Easy Vegan Lime Cake with Whipped Coconut Cream | Veggie and the Beast

Easy Lime Cake with Whipped Coconut Cream

February 28, 2014
Creamy Guacamole and Grilled Corn Pasta

Creamy Guacamole and Grilled Corn Pasta

July 9, 2013
Red Wine Sangria | Veggie and the Beast

Oversharing Over The BEST Red Wine Sangria

June 19, 2013
Rice and Beans

Drama-Free Rice and Beans

June 19, 2012
Falafel Burgers with Easy Tzatziki

Falafel Burgers with Tzatziki Sauce

March 26, 2012
Easy Vegan Pad Thai

Easy Vegan Pad Thai

February 9, 2012

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

3-Ingredient Fudge Bites | veggieandthebeastfeast.com
Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!
Creamy Roasted Garlic, Broccoli and Leek Pasta // veggieandthebeastfeast.com
Red Lentil Buffalo Sauce // veggieandthebeastfeast.com
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