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Posts Tagged ‘Maple Syrup’

Barbecue Baked Tofu Sandwiches // @veggiebeastblog

Barbecue Baked Tofu Sandwiches

May 7, 2015
Whole Wheat Banana Maple Pecan Scones // @veggiebeastblog #vegan

Whole Wheat Banana Maple Pecan Scones

April 28, 2015
Creamy Maple-Roasted Almond Butter with Flaxseeds // veggieandthebeastfeast.com

Creamy Maple-Roasted Almond Butter with Flaxseeds

February 5, 2015
Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw // veggieandthebeastfeast.com

Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw

November 15, 2014
Maple Chai Spice Pancakes | veggieandthebeastfeast.com

Maple Chai Spice Pancakes

September 11, 2014
Maple Spice Thumbprint Cookies

Maple Spice Thumbprint Cookies Two Ways

December 18, 2013
Pumpkin Butter and Brown Butter Maple Pecan Granola | Veggie and the Beast

Pumpkin Butter & Brown Butter Maple Pecan Granola

September 26, 2013
Veggie packed smoothie // @veggiebeastblog

Nutrient-Packed Smoothie + Using Your Juicer Efficiently

May 10, 2013
Maple Oat Scones // @veggiebeastblog

Maple Oat Walnut Scones {Whole Wheat}

April 18, 2013

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Our Favorites

Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
Double Chocolate Black Bean Muffins // veggieandthebeastfeast.com
Chocolate Macaroon Donuts // veggieandthebeastfeast.com
Simple and Super Creamy Vegan Hot Chocolate // veggieandthebeastfeast.com #vegan
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