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Posts Tagged ‘Mushrooms’

Peanut Ginger Noodle-Stuffed Grilled Red Peppers @veggiebeastblog #vegan #glutenfree

Peanut Ginger Noodle-Stuffed Grilled Red Peppers

July 7, 2015
Cauliflower Rice Veggie Lettuce Cups with Sriracha Peanut Sauce // @veggiebeastblog veggieandthebeastfeast.com

Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce

December 18, 2014
Chard, Mushroom and Burrata Calzones | veggieandthebeastfeast.com

Chard, Mushroom and Burrata Calzones

September 29, 2014
Roasted Mushroom and Caramelized Onion Quesadilla | Veggie and the Beast

Roasted Mushroom & Caramelized Onion Quesadilla

March 9, 2014
Individual Vegetable and Potato Pies // @veggiebeastblog

Individual Vegetable and Potato Pies

April 16, 2013
Spinach and Mushroom Alfredo Lasagna // @veggiebeastblog

Spinach and Mushroom Alfredo Lasagna

January 2, 2013
Sweet n' Spicy Vegetarian Lettuce Wraps

Sweet n’ Spicy Lettuce Wraps

April 26, 2012
Vegetarian Pot Stickers

Vegetarian Pot Stickers

January 9, 2012
Wildly Thick Rice Burgers

Wildly Thick Rice Burgers

December 11, 2011

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Spicy White Cheddar Chili
Hot Jalapeño, Corn and Cholula Skillet Mac and Cheese
Red Lentil Buffalo Sauce // veggieandthebeastfeast.com
Thin and Crispy Almond Butter Oat Cookies // veggieandthebeastfeast.com #vegan #glutenfree
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