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Posts Tagged ‘Pinto Beans’

Pinto Bean and Green Chile Burgers | veggieandthebeastfeast.com

Green Chile Pinto Burgers with Creamy Cheddar Sauce

September 4, 2014
Spicy Salsa and Bean-Stuffed Poblanos | veggieandthebeastfeast.com

Spicy Salsa and Bean-Stuffed Poblano Peppers

August 25, 2014
30 Minute Enchilada Skillet Lasagna | Veggie and the Beast

30-Minute Enchilada Skillet Lasagna

June 12, 2014

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Double Chocolate Black Bean Muffins // veggieandthebeastfeast.com
Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!
Hot Jalapeño, Corn and Cholula Skillet Mac and Cheese
Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!
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