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Posts Tagged ‘Pumpkin’

Individual Pumpkin Butter-Swirled Vanilla Bean Cheesecakes // veggieandthebeastfeast.com #dairyfree #vegan

Individual Pumpkin Butter-Swirled Vanilla Bean Ice Cream Cheesecakes

November 23, 2014
Better-For-You Vegan Copycat Starbucks Pumpkin Scones // veggieandthebeastfeast.com #vegan

Double-Glazed Vegan Pumpkin Scones

October 31, 2014
Almond Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting | veggieandthebeastfeast.com

Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting

October 14, 2014
Vegan Pumpkin Alfredo Linguine | veggieandthebeastfeast.com

Vegan Pumpkin Alfredo Linguine

September 8, 2014
Pumpkin Butter and Brown Butter Maple Pecan Granola | Veggie and the Beast

Pumpkin Butter & Brown Butter Maple Pecan Granola

September 26, 2013
Nutella Stuffed Pumpkin Muffins

Nutella-Stuffed Pumpkin Brown Butter Chocolate Chip Muffins

September 10, 2013
Pumpkin Pecan Pie Cupcakes | Veggie and the Beast

Pumpkin Pecan Pie Cupcakes

November 21, 2012
Pumpkin Brown Butter Waffles // @veggiebeastblog

Pumpkin Brown Butter Waffles

September 25, 2012
Pumpkin White Chocolate Cake Bars

Pumpkin White Chocolate Cake Bars

September 13, 2012

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Red Lentil Buffalo Sauce // veggieandthebeastfeast.com
Garlicky Pepper Tofu Scramble with Waffled Jalapeno Hashbrowns // veggieandthebeastfeast.com
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Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!
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