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Posts Tagged ‘Ricotta’

Chard, Mushroom and Burrata Calzones | veggieandthebeastfeast.com

Chard, Mushroom and Burrata Calzones

September 29, 2014
A vegetarian lasagna bursting with flavor from summer squash, basil pesto ricotta, and a homemade tomato sauce | http://veggieandthebeastfeast.com

Summer Squash and Pesto Ricotta Lasagna

July 31, 2014
Whipped Basil Ricotta and Strawberry Crostini - A simple, sweet, salty, and juicy summer appetizer!

Whipped Basil Ricotta and Strawberry Crostini

June 24, 2014
Cheese and Veggie Enchilada16

Creamy Veggie-Stuffed Enchiladas with Spanish Quinoa

March 20, 2013
Simple & Solitary Whole Wheat White Pizza

Simple & Solitary Whole Wheat White Pizza

March 4, 2012
Easy Homemade Gnocchi with White Wine Sauce

Easy Homemade Gnocchi with White Wine Sauce

February 27, 2012
Easy Spinach Lasagna Roll Ups

Easy Spinach Lasagna Roll Ups

January 4, 2012
Eggplant and Zucchini Bake

Eggplant and Zucchini Bake

November 20, 2011

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
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5 Ingredient Honey-Sweetened Scotcharoos // veggieandthebeastfeast.com
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