Veggie and the Beast

  • Home
  • About
  • Contact
  • Recipe Index
    • Breakfast
    • Entree
    • Dessert
    • Snacks
    • Vegan
  • Cookbook

Posts Tagged ‘Squash’

A vegetarian lasagna bursting with flavor from summer squash, basil pesto ricotta, and a homemade tomato sauce | http://veggieandthebeastfeast.com

Summer Squash and Pesto Ricotta Lasagna

July 31, 2014
Butternut Squash Barley and Cheddar Gratin | Veggie and the Beast

Butternut Squash Barley and Cheddar Gratin

September 4, 2013
Roasted Butternut Squash Mac and Cheese // @veggiebeastblog

Roasted Butternut Squash Mac and Cheese

December 3, 2012
Simple & Solitary Whole Wheat White Pizza

Simple & Solitary Whole Wheat White Pizza

March 4, 2012
Hearty Vegetable Barley Soup

Hearty Vegetable Barley Soup

November 8, 2011

Don’t Miss a Recipe!

Enter your email address below to receive an email with every new post!

The High Protein Vegetarian Cookbook

book

Order yours today »

Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

More About Me »

Our Favorites

30 Minute Enchilada Skillet Lasagna | Veggie and the Beast
Red Lentil Buffalo Sauce // veggieandthebeastfeast.com
3-Ingredient Fudge Bites | veggieandthebeastfeast.com
Creamy Roasted Garlic, Broccoli and Leek Pasta // veggieandthebeastfeast.com
  • Home
  • About
  • Contact
  • Recipe Index
  • Cookbook
  • Privacy Policy
©2010-2025 Veggie and the Beast. Design by Purr.
Menu
  • Home
  • About
  • Contact
  • Recipe Index
    ▼
    • Breakfast
    • Entree
    • Dessert
    • Snacks
    • Vegan
  • Cookbook