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Posts Tagged ‘Yeast’

Roasted Broccoli and Smoked Gouda Calzones - homemade whole wheat beer crust, my favorite pizza sauce, and melty cheese! Comfort food at its finest.

Roasted Broccoli and Smoked Gouda Calzones

September 17, 2015
Whole Grain Flax and Millet Baguettes! Easier than you think, and there's NOTHING like homemade bread!

Whole Grain Flax and Millet Baguettes

October 27, 2014
Quick Whole Wheat Bread Bowls | veggieandthebeastfeast.com

Quick(er) Whole Wheat Bread Bowls

September 23, 2014
Vegan Salted Caramel Rolls | Veggie and the Beast

Vegan Salted Caramel Pecan Rolls

May 6, 2014
Whole Wheat Beer Pizza Crust | Veggie and the Beast

Soft & Chewy Whole Wheat Beer Pizza Crust

February 6, 2014
Raspberry Whole Wheat Cinnamon Rolls {Vegan}

Raspberry Whole Wheat Cinnamon Rolls {Vegan}

June 25, 2013
Whole Wheat Oatmeal Bread // @veggiebeastblog

Whole Wheat Oatmeal Bread

December 12, 2012
No Knead Whole Wheat Pretzel Rolls // @veggiebeastblog

No-Knead Whole Wheat Pretzel Rolls

October 9, 2012
Quick and Crispy Asparagus Flatbread

Quick and Crispy Asparagus Flatbread

May 17, 2012

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The High Protein Vegetarian Cookbook

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Recent Posts

Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple Falafel Fritters with Tahini Dill Dressing

posted on April 28, 2016
Almond Arugula Spinach Pesto - a simple springtime pesto that comes together quickly, and adds tons of flavor to sandwiches, salads, pizza, and more!

Springtime Almond Arugula Spinach Pesto

posted on April 21, 2016
Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

Creamy Roasted Garlic White Bean Soup

posted on March 22, 2016
Easy Mediterranean Pantry Pizza - packed with flavor and veggies, and super easy to put together

Easy Mediterranean Pantry Pizza

posted on March 17, 2016
Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle #vegan #glutenfree #grainfree

Power Lunch Bowls with Roasted Broccoli and Sriracha Peanut Drizzle

posted on March 10, 2016

Hello! I’m so happy you’re here.

about

I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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Smoky Chipotle Corn Beer Cheese Soup | veggieandthebeastfeast.com
Creamy Cauliflower Pesto Shells with Burrata | veggieandthebeastfeast.com
Chocolate Macaroon Donuts // veggieandthebeastfeast.com
30 Minute Enchilada Skillet Lasagna | Veggie and the Beast
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