Veggie and the Beast

Posts Tagged ‘Zucchini’

Zucchini and Heirloom Tomato Galette with Garlic Yogurt Sauce - summer veggies on top of creamy yogurt sauce, wrapped in a buttery whole wheat crust!

Zucchini and Heirloom Tomato Galette with Garlic Yogurt Sauce
August 27, 2015
Caprese Quinoa Grilled Zucchini Boats - easy, healthy, summery vegetarian meal!

Caprese Quinoa Grilled Zucchini Boats
August 4, 2015
Gluten Free Chocolate Zucchini Muffins - soft, sweet, and decadent, made gluten free with homemade quinoa flour and almond flour!

Gluten Free Chocolate Zucchini Muffins
July 21, 2015
Grilled Veggie Sandwich with Herbed Goat Cheese White Bean Spread // @veggiebeastblog

Grilled Veggie Sandwich with Herbed Goat Cheese White Bean Spread
July 9, 2015
Cracker-Crusted Zucchini Chips // @veggiebeastblog

Cracker-Crusted Zucchini Chips
May 28, 2015
A vegetarian lasagna bursting with flavor from summer squash, basil pesto ricotta, and a homemade tomato sauce | http://veggieandthebeastfeast.com

Summer Squash and Pesto Ricotta Lasagna
July 31, 2014
Individual Zucchini & Arugula Pizzas with Cauliflower Cheese Sauce | Veggie and the Beast

Individual Zucchini & Arugula Salad Pizzas with Cauliflower Cheese Sauce
June 5, 2014
Whole Wheat Zucchini Oat Waffles for Two

Whole Wheat Zucchini Oat Waffles for Two
July 30, 2013
Veggie-Packed Enchilada Skillet from Veggie and the Beast

Super-Easy Enchilada Skillet
April 25, 2013
Fresh Veggie Quinoa with Lemon Tahini Dressing // @veggiebeastblog

Fresh Veggie Quinoa Salad with Lemon Tahini Dressing
March 7, 2013
Whole Wheat Corn and Zucchini Galette

Whole Wheat Corn and Zucchini Galette
August 23, 2012
Chocolate Zucchini Cake

Chocolate Zucchini Cake
August 13, 2012
Simple & Solitary Whole Wheat White Pizza

Simple & Solitary Whole Wheat White Pizza
March 4, 2012
Garbage Can Stuffed Peppers

Garbage Can Stuffed Peppers
February 23, 2012
Eggplant and Zucchini Bake

Eggplant and Zucchini Bake
November 20, 2011
Hearty Vegetable Barley Soup

Hearty Vegetable Barley Soup
November 8, 2011

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I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. Author of The High-Protein Vegetarian Cookbook, January 2015.

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