4 weeks agoby veggiebeastblogNEW on the blog today: Black Bean and Tofu Breakfast Tostadas! Crispy tortilla, spiced black beans, seasoned tofu, and all the toppings you want. Such a good savory alternative for those of us who don't like eggs for brunch. Link in profile!
3 weeks agoby veggiebeastblogAlllll the best summer flavors are stuffed in the newest post on the blog: Caprese Quinoa Zucchini Boats! Fresh, easy, veggie-packed
1 week agoby veggiebeastblogCaramelized banana nut granola is naturally sweetened, full of clusters, and up on the blog today! Link in profile
3 weeks agoby veggiebeastblogEASY white chocolate s'more fudge! No fancy cooking techniques required, just boil, whisk, mix, and chill. Up on thee blog for your weekend snacking needs! #linkinprofile
1 month agoby veggiebeastblogGrilled romaine (!!!) salad with artichokes, olives, and fresh summer tomatoes, all covered with a creamy basil hummus dressing. So summery and up on the blog today! #linkinprofile
1 month agoby veggiebeastblogThick, creamy, and filled with crazy stuff like chia seeds and spinach so chocolatey and dreamy, I promise! Link in profile! #ad
I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. I live in Minnesota with my carnivorous other half Ryan ("The Beast"), and our funny little mutt puppy Teia. Author of The High-Protein Vegetarian Cookbook, January 2015.