As you may guess from the amount of desserts I’ve posted lately, I become a bit addicted to sugar around the holidays. Give me all of the sugar cookies and bark and hot chocolate and gingerbread lattes etc.
Up until the week of Christmas, when I obviously can’t be held accountable for any food choices that I make (right?), I try to create some healthier options to give me my sweet fix without eating all the junk all the time.
Last week a friend asked me if there was a reason I hadn’t shared more about the book on my blog. I’ve mentioned it in passing here and there, but I didn’t want to be all “Hey guys! I have a book!” when it seemed like such a far-off reality. Now, with the release date just a couple short weeks away (some of you who pre-ordered have already received your copies), I figured it’s time to share a bit.
I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. I live in Minnesota with my carnivorous other half Ryan ("The Beast"), and our funny little mutt puppy Teia. Author of The High-Protein Vegetarian Cookbook, January 2015.