Vegan Buffalo [No] Chicken Wraps

Buffalo [NO] Chicken Wraps #vegan //

QUICK – you can choose one thing, ANYTHING, to eat at this moment. What would you choose?

Me: Changes by the hour, but right now I’d say an epic grilled cheese with roasted veggies and lots of hummus and avocado on thick toasted buttery whole grain bread. GAH.

Ryan: Buffalo chicken wrap. every time. all the time.

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Red Lentil Buffalo Sauce

Red Lentil Buffalo Sauce //

Hi hello! Happy Monday. Today, we are talking about Ryan’s favorite condiment, and how to make it happen at home with one of my favorite ingredients.


…made with red lentils. Heh? I know.

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Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting

Almond Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting |

Happy Tuesday, folks! Tuesdays tend to be my “whomp whomp” day of the week, but it’s okay because THERE’S CAKE. FOR BREAKFAST.

If we’re being 100% honest, which I almost always am (it’s an affliction), I made this cake last weekend, so breakfast today was actually just peanut butter toast, which is great in its own way, but it’s not cake.

When this cake happened last Saturday, I actually intended to make snacky muffins, but honestly? I didn’t want to deal with scooping and frosting individual muffins. I feel like that sentence should probably be embarrassing for a food blogger, but this is a safe space, right? A trust tree? It’s like when I consider changing out of yoga pants on weekends before 10am…it just isn’t going to happen.

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Brussels Sprout, Apple and Brie Grilled Cheese with Whipped Goat Cheese - The BEST grilled cheese ever!

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Chard, Mushroom and Burrata Calzones |

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