2 months agoby veggiebeastblogNew on the blog: Hearty vegetarian black bean chili with awesome texture from bulgur wheat. Healthy, easy, & almost 20g of protein per serving!
1 month agoby veggiebeastblogI feel like my old soul has kind of always been 30 years old, but today that's officially my age, and I'm spending the first day of this new decade with great food and people. As you may have noticed from the silence lately, I've decided to take a little break from the blog. While the break has been great, the one thing that makes me sad is that for the first time in 4 years I'm not sharing a new dessert recipe on my birthday. So, here is another one of my favorites - chai spice cake with vanilla…
1 month agoby veggiebeastblogOne of the crazier desserts I've made, but one of my very favorites. Last year's birthday post: Vegan Dirt Cake Pie! LOOK at that fluffy filling #vegan#linkinprofile
3 months agoby veggiebeastblogNEW // Roasted PURPLE sweet potato, brussels sprout and kale salad with warm shallot-balsamic dressing, goat cheese and pistachios. So many of my favorite things in one hearty cold-weather salad. Yum. Link in profile
I'm Katie: lover of good cheese, cheap wine, and better-for-you baked goods. I live in Minnesota with my carnivorous other half Ryan ("The Beast"), and our funny little mutt puppy Teia. Author of The High-Protein Vegetarian Cookbook, January 2015.