Search Results
posted by Katie
on January 5, 2015
It’s the kind of cold that feels like a slap in the face as soon as you walk out the door. The kind that brings on chapped hands, red cheeks, and icicle hair. The kind that allows...
posted by Katie
on December 30, 2014
WELCOME to the new Veggie and the Beast! Let’s celebrate with cupcakes. I’m thrilled to have a new logo, customized site, and an easy-to-use recipe index. If you head over to the Recipe Index page, you’ll see...
posted by Katie
on December 16, 2014
Last week a friend asked me if there was a reason I hadn’t shared more about the book on my blog. I’ve mentioned it in passing here and there, but I didn’t want to be all “Hey...
posted by Katie
on December 10, 2014
Let’s eat some green with them cookies, eh? I’ve been on a sugar high lately. I’m inspired to bake all the sugary, thick, buttery (or sometimes vegan buttery) yums, and gosh darn it I’m going to do...
posted by Katie
on December 4, 2014
This blog is about to be overtaken by cookies. Something just comes over me during Christmas. As in, I’ve baked cookies 3 times in the past 5 days. Holy intense Christmas love, batman.
posted by Katie
on December 3, 2014
Cashews are magical. I can’t believe I lived so long not knowing this. I first fell in cashew love a few months ago when I made pumpkin alfredo linguine – dairy free, vegan, and totally creamy and...
posted by Katie
on November 29, 2014
I make no secret of the fact that I love Christmas. I wear it on my sleeve…and on my chest, belly, legs, all over the damn place because I think Christmas season is fantastic. Although this is...
posted by Katie
on November 26, 2014
Happy almost long weekend! You’re nearly there! You probably know what you’re going to eat tomorrow for the big feast, but how are you going to show your long-weekend mornings some love? I suggest you sleep in,...
posted by Katie
on November 23, 2014
It’s almost that time, you know. CHRISTMAS TIME. It officially starts on Friday, and I can’t even stand the excitement. Yes, I’m one of those Christmas people. Yikes. BUT, at the same time, we need to mourn...
posted by Katie
on November 18, 2014
I’ve always been a thick-cookie person. Make ’em fat and chewy and a little underbaked and we are rolling in the cookie happiness. Then I discovered the joy that is thin and crispy cookies. Somehow my sister...
