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posted by Katie
on November 7, 2013
I started this blog 2 years ago today, so today we eat celebratory cupcakes. Boozy cupcakes. Since we only have a small sweet bit of autumn left, I combined the warm fall flavors of cider and cinnamon...
posted by Katie
on July 23, 2013
Does any dessert represent summer evenings better than a s’more? Friends and family gathering around the campfire, falling into a trance as flames wrap around marshmallows, then challenging one another to make the toastiest marshmallow without setting...
posted by Katie
on July 17, 2013
My vegan challenge officially ended on Monday. The first night I dined on cheesy potato pizza and soft serve. The second night I ate a balanced meal of brie and puff pastry. I’m concerned about what the...
posted by Katie
on July 11, 2013
When I lived with my old roommate, I always envied her and her boyfriend’s (now husband) weekend routine; they would get up early(ish), go on a walk, and buy breakfast treats from a neighborhood bakery. I remember...
posted by Katie
on July 9, 2013
Even in childhood I had a complex about time moving too quickly. At the age of 6 I started asking my parents, “Are you sad that I’m growing up so quickly?” They’d reply with a quick “No,...
posted by Katie
on July 3, 2013
I know Mexican hot chocolate is probably the last thing you think you need in July, and I realize this post should be all red cookies and white frosting and blueberries (or something else along those patriotic...
posted by Katie
on June 25, 2013
If you’ve ready any of my posts from the last few months, you probably know that combining dessert and breakfast is one of my favorite things. Pancakes, waffles, scones, and muffins are all excuses to eat sugary...
posted by Katie
on June 21, 2013
I’ve been craaaaaving life change lately. This comes at an inopportune time, since everything is going pretty well, but I’m just…antsy. First I was tempted to get a puppy, then I was going to cut my hair,...
posted by Katie
on May 30, 2013
When The Beast says, “I would choose this over a buffalo chicken sandwich any day,” it means I have no choice but to share it with all of you. So maybe it took a total of 2...
posted by Katie
on May 23, 2013
Until a few short years ago, I thought of kale as a garnish. I remember eating restaurant grilled cheese as a kid and asking my mom if I could eat the green stuff underneath my fruit cup....
