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Vegan Superfood Breakfast Burritos | http://veggieandthebeastfeast.com

Kale, Tomato and Tofu Breakfast Burritos

So today is a pretty fun day. Yes, it’s Tuesday, which is kind of the worst day of the week, but that doesn’t mean EXCITING things can’t happen, right? Exciting thing #1 – I get a new...

Black Bean and Sweet Potato Fritters with Pistachio Pesto | veggieandthebeastfeast.com

Black Bean and Sweet Potato Fritters with Pistachio Pesto

Moderation? Psh, not really my thing. Making 2 rounds of fritters, and watching 10 episodes of Orange is the New Black in one day? More my thing.

Vegan Chocolate Pretzel Ice Cream with Salted Caramel Swirl

Chocolate Pretzel Ice Cream with Salted Caramel Swirl

Although I’m never one to turn down a dessert, I’m just not into single-flavored ice cream. I’ll take a few licks of a good chocolate cone, but then I get bored. Give me some texture, like broken...

Creamy Lemon Artichoke Pasta - an easy, flavor-packed #vegan pasta that can be whipped up in 15 minutes!

15-Minute Lemon Artichoke Spaghetti

Oh hey, friends. Happy Monday. I don’t usually post on Mondays, but I feel like breaking away from the norm this week. Go nuts, right? I spent yesterday morning and early afternoon having some (mostly) productive kitchen...

Tortilla-Crusted Tempeh Tacos - crispy, flavorful, high protein vegan tacos!

Tortilla Chip-Crusted Tempeh Tacos with Avocado Cream

Ryan is a good sport. I don’t say that enough here, so I’m saying it now – I’m a lucky lady.

Raspberry Coconut Muffins | Veggie and the Beast #vegan #wholegrain

Whole Grain Raspberry Coconut Muffins

I’ve always been someone who sits down to meals, because I like focusing when I stuff my face. Eating is one of my favorite things, so why not cherish it, right? Lately, however, I seem to be...

Individual Zucchini & Arugula Pizzas with Cauliflower Cheese Sauce | Veggie and the Beast

Individual Zucchini & Arugula Salad Pizzas with Cauliflower Cheese Sauce

Although Ryan and I usually eat identical dinners (cause I kinda sorta like to cook), on pizza night we eat SEPARATE pizzas. There is no pizza commingling. No siree.

Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette | Veggie and the Beast

Black Bean Quinoa Bowl with Cilantro Honey Lime Vinaigrette

Alternate post title: The greenest dressing in all the land. Alternate post title #2: That time my pretty quinoa salad got slimed, Nickelodeon style. You out there, 90s kids?

Red Lentil, Smashed Chickpea and Millet Burgers - Vegan and Gluten Free | Veggie and the Beast

Red Lentil, Smashed Chickpea and Millet Burgers

It took an embarrassing amount of veggie burger consumption to realize that I could actually make my own. For years, the term “veggie burger” brought to mind a flat, dingy-brown frozen patty. Sure, it became edible once...

Thai Peanut Salad | Veggie and the Beast

Thai Chopped Peanut Salad with Crispy Sesame Tofu

Happy first week of summer! It’s not official, but after this past weekend it might as well be. I spent 4 days relaxing, walking my dog around various lakes, drinking beer in the sunshine, and starting to...