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posted by Katie
on April 28, 2016
If there’s one thing I know I love in the food world, it’s falafel. I’ve done baked versions before, but sometimes I just need that crispy exterior, so today we’re frittering it up! Plus “falafel fritter” is...
posted by Katie
on March 10, 2016
I’ve been on a serious power-lunch bowl kick. They’re so easy to make ahead, and they’re packed with a variety of flavors and textures. I’ve been switching it up just about every week, but this was one...
posted by Katie
on February 23, 2016
It feels like an eternity since I’ve sat down and shared a recipe with all of you…probably because that’s kind of the situation here. A three month break (!!!) in the blog world is forever. Especially when...
posted by Katie
on November 24, 2015
I realize, given what is happening in two days, that this should probably be a recipe with squash, or brussels sprouts, or sweet potatoes, or regular potatoes, or maybe a pie, if I felt fancy. I don’t...
posted by Katie
on November 3, 2015
It feels necessary to admit that I have been sitting here playing Adele, Taylor Swift, and One Direction over and over and over on Vevo while editing these photos. The same 3 songs. On repeat. For about...
posted by Katie
on October 29, 2015
Before we get to all the sweet n’ smoky n’ spicy soup business, I have to acknowledge the crickets on this blog over the past few weeks. Turns out working full time, planning a wedding, and being...
posted by Katie
on October 13, 2015
Maybe it’s the time of year, but I’m alarmingly okay with laziness lately. I’m usually someone who needs to plan out every minute of the day. For many years I’d roll out of bed early on the...
posted by Katie
on September 29, 2015
Those who know me well, or who have been paying attention to this blog for a while, know that I can’t get on board with mayonnaise. I will sub sour cream and Greek yogurt and soaked cashews...
posted by Katie
on July 30, 2015
Full disclosure: I’m a vegetarian who loves tofu. Have you noticed? See examples A, B, C, D, etc. I’m also a vegetarian who doesn’t like eggs. I know, people love eggs. I know, eggs are big in...
posted by Katie
on July 16, 2015
My friend Shelly is a sort of superhero; she has three kids, all under the age of 5, two of which are 2-year-old twin girls. Sounds busy, doesn’t it? She also juices vegetables for her entire family...
